elk sausage recipes

Elk Sausage Recipes

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Elk Smokie & Apple Pasta


Ingredients:

  • ½ - 450g pkg penne
  • 142g baby spinach,(about 8 cups)
  • 1 tsp. olive oil
  • 1 small onion
  • 2 garlic cloves, minced
  • 2 elk smokies, cubed
  • ½ cup 10% cream
  • 1 unpeeled red apple, chopped
  • ¼ finely grated parmesan cheese

Directions:

  1. Cook pasta in a large pot of boiling water, following package instructions, but omitting salt, until al dente, 6-8 minutes. Drain. Return pasta to pot. Stir in spinach. Set aside.
  2. Heat a large non-stick frying pan over medium-high heat. Add oil, then onion and garlic. Cook until onion is soft, about 3 min. Stir in sausage & cream. Bring to a boil, then reduce heat to medium-low. Simmer, uncovered, until flavour develops, about 2 min. Stir into pasta along with apple & cheese. Serve immediately.

 


 

 

Elk Smokie Cabbage & Potato Soup

 

Ingredients:

  • 1 lb (450 g) elk smokies, cut into bite-sized pieces (take off skin, if you wish)
  • 2 Tbsp olive oil
  • ½ cup chopped onions
  • 2 medium carrots, peeled & diced
  • 1 stalk celery, diced
  • 1 small green cabbage, chopped into bite-sized pieces
  • 3 cloves garlic, minced
  • 6 cups meat or vegetable stock
  • 1 lb. red potatoes, diced
  • 1 Tbsp Italian seasoning
  • 1 bay leaf
  • ½ tsp each salt and freshly ground black pepper

 

Directions:

  1. Warm olive oil in a large stock pot.
  2. Brown sausage lightly then transfer using a slotted spoon to a separate dish.
  3. Add onions carrots and celery. Saute for 5 minutes, stirring occasionally.
  4. Add cabbage and garlic andsaute a few minutes more.
  5. Add stock, potatoes, Italian seasoning, bay leaf, cooked sausage and stir to combine.
  6. Heat until soup comes to a simmer then reduce heat to medium-low.
  7. Cover and simmer for 15 minutes or until the potatoes are cooked and tender. Serve warm.

8 servings