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Elk Sausage Recipes

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Elk Smokie & Apple Pasta


Ingredients:

  • ½ - 450g pkg penne
  • 142g baby spinach,(about 8 cups)
  • 1 tsp. olive oil
  • 1 small onion
  • 2 garlic cloves, minced
  • 2 elk smokies, cubed
  • ½ cup 10% cream
  • 1 unpeeled red apple, chopped
  • ¼ finely grated parmesan cheese

Directions:

  1. Cook pasta in a large pot of boiling water, following package instructions, but omitting salt, until al dente, 6-8 minutes. Drain. Return pasta to pot. Stir in spinach. Set aside.
  2. Heat a large non-stick frying pan over medium-high heat. Add oil, then onion and garlic. Cook until onion is soft, about 3 min. Stir in sausage & cream. Bring to a boil, then reduce heat to medium-low. Simmer, uncovered, until flavour develops, about 2 min. Stir into pasta along with apple & cheese. Serve immediately.