Elk Sausage Recipes

More Elk Recipes:

Tenderloin | Roast | Steak | Ground | Stew | Sausage

Elk Smokie & Apple Pasta

Ingredients:

• ½ - 450g pkg penne
• 142g baby spinach,(about 8 cups)
• 1 tsp. olive oil
• 1 small onion
• 2 garlic cloves, minced
• 2 elk smokies, cubed
• ½ cup 10% cream
• 1 unpeeled red apple, chopped
• ¼ finely grated parmesan cheese

Directions:

1. Cook pasta in a large pot of boiling water, following package instructions, but omitting salt, until al dente, 6-8 minutes. Drain. Return pasta to pot. Stir in spinach. Set aside.
2. Heat a large non-stick frying pan over medium-high heat. Add oil, then onion and garlic. Cook until onion is soft, about 3 min. Stir in sausage & cream. Bring to a boil, then reduce heat to medium-low. Simmer, uncovered, until flavour develops, about 2 min. Stir into pasta along with apple & cheese. Serve immediately.

Elk Smokie Cabbage & Potato Soup

Ingredients:

• 1 lb (450 g) elk smokies, cut into bite-sized pieces (take off skin, if you wish)
• 2 Tbsp olive oil
• ½ cup chopped onions
• 2 medium carrots, peeled & diced
• 1 stalk celery, diced
• 1 small green cabbage, chopped into bite-sized pieces
• 3 cloves garlic, minced
• 6 cups meat or vegetable stock
• 1 lb. red potatoes, diced
• 1 Tbsp Italian seasoning
• 1 bay leaf
• ½ tsp each salt and freshly ground black pepper

Directions:

1. Warm olive oil in a large stock pot.
2. Brown sausage lightly then transfer using a slotted spoon to a separate dish.
3. Add onions carrots and celery. Saute for 5 minutes, stirring occasionally.
4. Add cabbage and garlic andsaute a few minutes more.
5. Add stock, potatoes, Italian seasoning, bay leaf, cooked sausage and stir to combine.
6. Heat until soup comes to a simmer then reduce heat to medium-low.
7. Cover and simmer for 15 minutes or until the potatoes are cooked and tender. Serve warm.

8 servings